Talk about the Universe conspiring. Chopped beetroot, organic, presented by friend from one of the markets she’d visited. Chopped them with reverence, enjoying the firm feel of the vege, the redness of the juice. Chopped of the leaves made a thokku/paste.
Then read Anushree Pandey Setzer’s post on reverence. Basically living in the moment and loving it.
Cooked beetroot thoren, kathrikai gravy, beetroot leaves thokku, all onion garlic free. Made fried potatoes with chilli flakes, carrot and bok chop stir fry. With brown rice, white basmati rice, yoghurt, ghee, rice, sago and veppampoo/neem flower vadagams/fried crispies.
Calm and cool creations. Created with reverence and concentration.
Bavani’s Happy Place 