A long weekend-holiday weekday Dinner.
Lockdown Alert Level 3.
Girls mentioned Pizza Hut and Mexicali.
I frowned and said we would have our take out, from the home kitchen. We’d just have to rename it.
‘Have in’.
In..until it’s safe to be out.
Daughter 2 found a ‘pizza hut’ recipe.
Kneaded pizza bases with wholemeal flour.
Toppings of what could be found in the fridge – capsicum, green chillies, mushrooms, pineapples, olives, tomatoes.
On a leftover tomato basil parmesan pasta sauce base.
With slices of mozzarella cheese, some grated colby, crumbled feta.
Husband took it a step further. Rolled his dough to a thin base. Then stuffed crust with grated cheese, and pleated it.
That tasted even better as base was light and thin.
Pizzas turned out with melt in the mouth bases. Delicious.
#lockdownsimplemeal
#minimalisticmeals
#recyclefood
#leftovers
#NoJudgementPlease is this even a hashtag?
#servelovegive
#cookwithlove
#cooknoairs
#vegetarian
#vegan sometimes
#homecooking
#havein
#notakeout
#notakeaway
Am on instagram too, bitesbybavani 😋
Bavani’s Happy Place 