Of Simplicity, Style and Sevai Iddlis..

Am part of a food group in which I am enthralled by @george.sheeba’s posts. Attempted her use of

Simple stylish Sevai.

In Iddlis.

Sevai or Saemiya iddli – rice vermicelli steamed cakes and her tomato peanut chutney. As usual my restless fingers could not make do with the recipe as is, so I added more green chillies, dried chillies, some urad dhall, curry leaves for tempering and TOO MUCH yogurt. But..

It turned out great, I believe.

Proof’s in the eating. I polished many while removing from the iddli trays. Let’s see what the family says.

My photos show The Making of, Bloopers and the Final Products. Can’t match Sheeba’s awesome presentation. Thanks dear Sheeba. Stay blessed.

#lockdownsimplemeal

#minimalisticmeals

#recyclefood

#leftovers

#NoJudgementPlease is this even a hashtag?

#servelovegive

#cookwithlove

#cooknoairs

#vegetarian

#vegan

The making of The TP Chutney, TP as in Tomato Peanut 😋