This post is in anticipation of my next post which will showcase my appam skills.
Saturday long weekend dinner.
Some weeks ago.
Felt quite adventurous so made rava gundu dosa with roasted semolina, grated carrots, onions, ginger paste, green chillies, fresh grated coconut, yoghurt.
Served with spicy tomato chutney.
On a Marvel’s movie high, felt quite super human so attempted appam. Thanks to the lovely Sheeba George.
Mixed it to leave to rise.
Had a music class to go to. A hop skip and jump away into my music sanctuary. A quick saree drape and a dash from kitchen to music room.
Returned to find, an over-risen batter.
Husband salvaged it (yes, husbands do come in handy sometimes) by adding warm water, coconut milk, then turned out plain appams, cheese and chilli flakes/black pepper appams.
Light, sumptuous Marvel-lous dinner.
Bavani’s Happy Place 