Of THE Appam Post, MY Appam..

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Plain, jaggery..the works appam, katta sambal
Gundu dosa

Now for THE Appam post.

A dinner.
Last week.
Made Appam.
All by myself.
Plain.
Jaggery.
Jaggery and coconut milk.
With Katta sambal (onions, red chilies  lemon juice)
And some leftover okra kuzhambu/gravy.

Then, as a precaution, made gundu dosa from leftover dosa batter.

#lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan Definitely #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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