Attended an informal meet last night. Needed to bring a healthy low calorie plate. Prepared
Spicy Oats dosa/chilla with
Tomato patchadi (Yes, I have no imagination and latch onto a recipe like a pit bull terrier).
Fried idiappam with lots of onions and cubed potatoes – which made up for all the lost calories in 1 and 2.
Oats pancake – roasted whole grain oats, ground, added yoghurt, chat masala, ginger paste, chilli powder, crushed black pepper, coriander leaves, green chillies, mixed into a batter. Made chillas with a little pure coconut oil. As this was quite spicy, Tomato patchadi had mashed tomatoes, yoghurt, green chillies, coriander leaves, tempered with mustard seeds, cummin seeds, hing, dried chillies and urad dhall.
#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani
Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all
View all posts by Bavanictsuresh
Bavani’s Happy Place 