Of Gundu Dosas and Gundus..

Been a while since I’ve put up any food posts. Not that I’ve not been cooking. Just have had no time to get down to writing and posting.
A full on day at work.
Got home and had a light lunch closer to tea time.
Made the quickest, simplest meal ever, as I had classes after that.
A repeat dish, but a favourite nonetheless.
Gundu dosa, (round plump balls of dosa from a fermented urad dhall and rice flour batter), stove cooked in a special mould pan,
green coconut chutney (coconut, ginger, green chillies, curry and coriander leaves, tempered with mustard seeds, urad dhall, dried red chillies, hing, curry leaves cummin seeds),
nallakaram podi (spicy powder with tamarind and coriander seeds),
nuvvulu podi (spiced sesame seeds powder).
A late light simple dinner, after class.

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