Of A Dish at a Time..

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Haloumi & Spinach

Saving my Sanity #onedishatatime
With a bag of spinach leaves, and
a vaccum sealed mound of haloumi.
Cut the haloumi into cubes.
Sauteed cubes in gingerly oil/nallanai.
Sprinkled turmeric powder, coarsely ground black pepper,
Added the spinach leaves and gave it a quick toss.
Garnished with fried shallots and toasted sesame seeds. (Yes, leftovers from yesterday’s Chee Cheong Fun).

#onedishpost #onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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