Of Soups, Spicy, Soul-full..

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Yesterday’s dinner concoction.
Carrot, leek, potato soup.
Added cummin, onions, green chillies, whole black peppercorns for a kick.
Fried in olive oil, added water, covered and cooked.
Cooled, blended.
Reheated, topped with fried shallots and grated parmesan cheese, served with a warm buttered ciabatta.
Quite spicy, even for me, but hubby didn’t even bat an eyelid.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #soupoftheday #soupforthesoul

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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