


A lunch on one of those days.
When there are no leftovers
to heat or
reheat.
Simple.
Quick.
And when there are fresh beautiful vegetables in the fridge and you know that if you don’t deal with them then,
you will regret it.
Big time.
- Brinjal kuzhambu/gravy
- Mushroom potato chilli fry
- Long beans paal curry – cooked with light aromatic spices, onions, garlic and creamy coconut milk.
Served with white rice and brown rice/quinoa.