An evening of no imagination, or too much of it.
Or of having too many veges in the fridge.
Soup anyone?
With Carrot, Leek, Spinach, Portobello and White Button mushrooms.
Ssshhh. I can hear your tut tutting.
Why? You ask. Why not just mushrooms or mushrooms and leek?
Why?
Because this is what I do best.
The Queen of Recipe-Adulterating. Not just recipe altering, that is too kind a phrase, but recipe-adultering.
And hey, I was tempted to add cauliflower too, but held myself. (To not hurt sensitive cauli, I clicked his photo. 🙄)
Added onions, ginger, whole black pepper corns, dried red chilli, then coconut cream and blended.
Garnished a delicious bowl of this with fried shallots and parmesan cheese.
Daughter #2 served up a toasted bagel topped with salsa and bocconcini cheese.
Tasted delicious.
To ward off any ‘Eye’ – just imagine the colour the mushroom spinach would have had, once blended🤣😶
Bavani’s Happy Place 