Of Prasadam and Poornimas..

A follow up Guru Poornima post.
After clearing up lunch, set about preparing prasadam for the evening puja.
Simple, onion, garlic free fare.

1. Sevai – rice vermicelli tempered with mustard seeds, cummin, curry leaves, dried red chillies, green chillies, urad and channa dhalls, ginger, peanuts, hing, and a splash of lemon juice.
2. Venn ponggal – rice, mung beans, with ghee/clarified butter, coarsely ground black pepper,  ginger, black pepper corns, cummin, cashews, hing.
   Served with
3. kathrikai/brinjal gotsu – a tangy tomatoey dish with ginger, green chillies tempered with mustard, cummin, curry leaves, red and green chillies and channa dhall.
   Simple, filling, no, fulfilling Soul food.
   Not forgetting the Mishti Doi of previous post fame.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani