Of Soul-full food..

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Curd rice, mandarin pickle

A very late almost tea time lunch.
Thayir Satham/Curd Rice with grated carrots, green chillies, coriander, ginger and lemon rind, tampered with light spices,
Paired with
Freshly made mandarin orange pickle. The hint of roasted fenugreek made me drool.
He deserves an award for this Simple, Soul-full with 2 l’s, Scrumptious meal.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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