Of Desserts on the Titanic..

American humourist Erma Bombeck once remarked,

“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart”.

And guess who seized the moment.

At a dinner last night, fit for the aristocratic Titanic passengers, the hostess served up a chocolatey biscuit pudding, and her daughter baked a to-die-for carrot and walnut cake with an  icing of cream cheese on top, and,

wait for it –

In between the layers.

And moi made doi. Mishti doi, baked sweet curd, topped with ground pistachios and yet-to-find dried rose petals.

Today, I am officially, a beached whale, writing this from in between my sheets.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani