Of Italian Indian Dining..

Dinner, Italian? Indian?

Sorted.

Both.

Vegan Gnocchi with a sauce of Tomato, basil, Italian dried spices, portobello mushrooms, garlic, topped with parmesan cheese.

And,

Gundu dosa (with finely minced green chillies, curry and coriander leaves, ginger, cummin, turmeric, added to dosa batter)

With

Coconut raita (fresh grated coconut with light Greek yoghurt, chopped green chillies and ginger, tempered with spices).

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