Of Prasad and the month of Adi..

Lemon rice with cashews, chillis, urad and channa dhalls, tempered with mustard seeds, cummin, hingcurry and coriander leaves.
And
Aadi Kummayam, a traditional Chettinad sweet, with urad, mung dhalls flour and rice, sweetened with palm jaggery and cooked in ghee.

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