Of Crunchy, Savoury Snacks..

Seedai. Uppu seedai.
Husband tried his hand at it.
The last time I tried, it flew up to the ceiling and even managed to get into the formal hall. And ended up on the living room TV. Thank goodness no bluff-chefs were injured then, in the Making of this relatively innocent snack.
A dough is kneaded, tiny balls are rolled to create this crunchy, savoury snack.
Had class, then helped roll as he fried.
Forgive my sometimes not round shapes.
All for Krishna Jayanthi/Gokulashtami.
Munched on some, last night after Puja.
Prasad was..but that’s another post.

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