
A lunch in between Work.
Vegan Tom Yam fried rice with Store bought vegan Tom Yam paste.
A little rasa satham with left over rasam.
Some thayir satham.
Lots of appalam and multi coloured sago and potato crisps.
A few fried curd chillies.
Fried Frozen vegan dumplings.
Lunch, back to work.
And therefore, dinner was grilled sandwiches for some, pasta bake with leftover pasta and sauce for one, Korean shin ram yin noodle soup with a dollop.of thai Tom Yam paste for the other.