Of Semolina, Green Apple, Mango, Spiced kozhukattai..

Dinner.
Decided to make Uppuma.
Roasted semolina, light tempering of spices, tiny cashew bits, green chillies, ginger, decided to add finely chopped leeks and carrots too.
Thought I’d serve it with lunch’s green apple pickle, and left over, and I mean, literally a katuri of leftover mango chilli.
Then, the leftover spiced ulunthu kozhukattai beckoned from the top shelf of the fridge.
Cut them into bite sized pieces, tempered them in gingerly oil/nallanai, with light spices, ginger, green and red chillies,  then added a heaped teaspoon of nallakaram podi/powder and another heaped teaspoon of dosa podi for good measure.
Not to worry,  leftovers and reincarnated leftovers of leftovers will be for breakfast/lunch tomorrow.

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