Of Soups, Sprinkles, Of Buttered Buns..

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S for Simple Soup.
Planned to use only C vegetables at first.
Cauliflower, corn, capsicum, chillies, coriander leaves.
Went a little berserk.
Used chopped onions, ginger, garlic, leek, potatoes, whole pepper corns, fried in butter and gingerly oil, then the C vegetables.
Boiled, Blended.
Served hot with  parmesan and chilli flakes sprinkles, with buttered toasted buns.

And made a dessert well suited to daughters’ eating habits. Next post..

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #inmykitchen #kitchendiaries

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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