Saturday dinner part 1.
As per Daughter #2’s request, from the Tik Tok video she’d forwarded me via WhatsApp,
(What a family, spot on with communication)
Marinated paneer with yoghurt, chilli powder, garam masala, then fried it with finely chopped red onions.
Disclaimer, finely, as in my dictionary.
Used the remaining paneer to make a paneer curry for lunch, featured in previous post.
Took a tortilla, heated on pan, slapped on some butter, added fried paneer, only had capsicums in the fridge and no lettuce, so piled on some sliced capsicums, folded into a soft taco, and handed it to be devoured.
Poured over filling, a sauce of yoghurt mixed with pani puri chutney.
Photo shows taco in various stages of Handover, not hangover, as it cannot stand upright.
Bavani’s Happy Place 