Of Vegan Dumplings and dipping sauce..

Vegan dumplings.
Remember, @ammiskitchennz, how I mentioned I too had decided to make momos or potstickers or dumplings.
Confession time.
My heart, thoughts were in the right place
Until I got to the freezer to get the spring roll pastry out,
And I spied store bought frozen vegan dumplings.
Added oil to pan, placed dumplings and let it cook on one side, then added water,  cooked covered  on high until water evaporated, removed lid, turned heat to low, and cook for a minute or so.
Made a dipping sauce with light and dark soy sauces, brown sugar, chilli flakes, garlic paste, chopped spring onions.
Delicious.
Returned chives, cabbage, tofu, carrots to the fridge for when I would make potstickers from scratch.
I had 6 photos of dumplings arranged strategically around the dipping sauce. Finally, settled for 2 shots.

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