Of a lunch after Onam..

A lunch early last week.
Cauliflower steamed and tempered. My take on a thoren/varai. To retain that freshness. A soft yellow coating of turmeric, fresh snow white grated coconut.
Half a Butter nut squash leftover from Onam prep. Steamed first as I do not like trying to cut through pumpkins or any squash. Cut them into cubes, lightly fried with onions, garlic, chilli powder.
Brinjal kuzhambu/gravy.
Rasam.
Mor/spiced buttermilk satham.

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