Of Vegan Nasi Lemak on a Saturday in Spring..

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Lunch on Saturday.
Vegan Nasi Lemak on a Saturday in Spring.
Cooked after guest left.
Nasi lemak.
Rice cooked in coconut milk with daun pandan/screwpine leaves, ginger.
Chilli sambal.
Tauge/bean sprouts and garlic chives stir fry with turmeric and chilli flakes.
Sliced cucumber.
Fried vegan anchovies/dried mushrooms
Mushroom and onion chilli fry.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #inmykitchen #kitchendiaries

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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