A Combo Lunch of Fresh and Leftovers.
Fresh brussel sprouts.
Quartered, Steamed, Sauteed with finely chopped ginger, garlic, chilli flakes and an abundance of freshly grated coconut to alleviate the mild bitterness.
Steaming hot lentil, tomato rasam/light soup.
Heated kuzhambu, potato curry leftovers in fridge. No photos of leftovers as they have had too much of social media exposure. 😎
Bavani’s Happy Place 