Of Navarathri Day Three..

#therapy #foodtherapy #healing

Navarathri Day 3.
Rice, lentils, sweets.
Coconut rice, black chick pea sundal, mysore pak.

Coconut rice.
Tempered mustard seeds, white and broken chick pea lentils, broken cashews in coconut oil and ghee/pure clarified butter.
Added chopped ginger, dried red chillies, fresh green chillies, hing/asaefotida
then fresh grated coconut, and beautiful green fragrant curry leaves.
A little sugar to add some moisture.
Then the just-cooked rice, salt.
Garnished with coriander leaves.
And the icing on the cake?
Poured a liberal 2 teaspoons of coconut oil over the rice mix.

Black chick pea sundal.
Boiled lentils tempered with mustard seeds, chopped ginger, cummin seeds, curry leaves, dried red chillies, fresh green chillies, hing/asaefotida, broken coconut pieces, raw mango bites, fresh grated coconut.

Mysore pak.
A besan/chick pea/gram flour, raw sugar and ghee/pure clarified butter melt-in-the-mouth Fudge.

After work, prayers and rehearsals.
Packed prasad for the children to have at home.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #inmykitchen #kitchendiaries