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Yesterday’s dinner after 10 days of rice, lentils, sweet.
My easy to make favourite soft pol roti/coconut flatbread. Wholemeal flour, fresh or thawed frozen grated coconut, a little water, salt.
Made a smoked brinjal and potato tangy dish with lavish sprinklings of crushed black pepper.
Simple and quick.
Kneaded the flour, left it to rest while I got the side dish sorted.
Then, made little balls, pressed them down with the palm of my hand, cooked them on both sides on a hot pan. No rolling pin, no extra flour, no mess.
Served it hot. Sumptious, even if I say so myself.