Coconut milk rice. Cooked rice with ginger, pandan/screwpine leaves, and coconut milk. Pressed down rice onto a plate snd cut rice into diamond shapes. Made a chilli chutney on the side.
Channa dhallsundal. Boiled lentils tempered with mustard seeds, chopped ginger, cummin seeds, curry leaves, dried red chillies, fresh green chillies, hing/asaefotida, broken coconut pieces, raw mango bites, fresh grated coconut.
Kalkandu satham. Cooked rice in milk, rick sugar. Added fragrant saffron threads and ground cardamom powder.
Temple programme with students that evening after puja.
#therapy #foodtherapy #healing
#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #inmykitchen #kitchendiaries @ Auckland, New Zealand
Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all
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Bavani’s Happy Place 