
A quick lunch prep after family spring cleaning.
As in family spring cleaning the house
not me spring cleaning the folks, which truth be told, we should engage in some times.
Daughter’s friends came home to discuss artistic pursuits.
Catered for vegan and non spicy preferences.
Made
Creamy lentils with coconut milk;
Creamy mashed spinach with tomato, ginger, coconut milk.
Roasted eggplant and potato.
Rasam/lightly tempered lentil soup with tomatoes, coriander leaves, ginger, crushed black pepper, green chillies, oranges.
Tofu and mushroom chilli fry.
Chick pea and potato kuzhambu/gravy.
With yoghurt and leftover green apple mango pickle.