
A Simple Lunch.
French beans, steamed, tempered with mustard seeds, cummin, hing, white lentils, yellow split peas, curry leaves, dried chillies, turmeric powder and grated coconut.
Brinjals, sliced, steamed added to a tomato red chilli gravy laced with onions, garlic, ginger.
Mushroom kuzhambu/gravy.