
Navarathri Day 5.
Rice, lentils, sweets.
Lemon rice, split peas/channa sundal, boli.
Lemon rice.
Squeezed juicy baby lemons over freshly cooked steaming rice, tempered with
Chopped ginger, turmeric powder, mustard seeds, cummin seeds, white and broken chick pea lentils, curry leaves, dried red chillies, fresh green chillies, dried fenugreek leaves hing/asaefotida, broken cashew pieces and peanuts.
Garnished with coriander leaves.
Used a lot, and yes, I do mean, with no reservations, a lot of ghee/clarified butter and gingerly oil.
Split pea sundal.
Par Boiled lentils tempered with chopped ginger, turmeric powder, mustard seeds, cummin seeds, curry leaves, dried red chillies, fresh green chillies, hing/asaefotida, broken coconut pieces, raw mango bites, fresh grated coconut.
Boli. Puran poli.
A sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.
By husband. Yes, he’s good 👍😎
Prayers at home. Students had come for rehearsals for temple programmes.
Packed prasad for them to take home.











