Of Avatars, Of Rice Vermicelli..

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Mee Hoon
Mee Hoon and Sevai

Avatars.
Of Rice Vermicelli.
My previous post featured a South Indian Sevai.
Today, the star hails from South East Asia/East Asia.
Mee Hoon.
The very same Rice Vermicelli fried with a whole different range of veges and spices.
Tofu, Portobello mushrooms, spring onions, spinach leaves, vegan anchovies/dried mushrooms. Ground chilli paste, chilli powder, light soy sauce.
Light meal bursting with flavour.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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