Of Vegan Lunches, Of Broccoli, Capsicum, Brinjal, Spinach, Cucumber..

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A lunch.
Steamed Broccoli and yellow Capsicum tossed with chilli flakes, golden fried garlic.
Chillied brinjals. Is there such an adjective?
Spinach leaves with caramelised onions, chopped ginger and garlic.
Cucumber, spring onions, green chillies in light coconut milk and lemon juice.
White rice. Brown rice.
Low fat Yoghurt.
Leftover kuzhambu/gravy.

#onepotmeal #lockdownsimplemeal #minimalisticmeals #recyclefood #leftovers #NoJudgementPlease is this even a hashtag? #servelovegive #cookwithlove #cooknoairs #vegetarian #vegan #eggless #mykitchen #simplefood #kitchendiaries #comfortfood #bitesbybavani #bluffsbybavani #inmykitchen #kitchendiaries

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Published by Bavanictsuresh

Life is about, cliched though it may seem, savouring the little things. Living in the moment, which I preach and don’t do. About music and my intense love of it. And food, and the solace it offers. About family, closest to my heart, about friends, you included, all of whom make going to bed and getting up every day an absolute pleasure. Essentially my favourite theme park ride. Stay blessed one and all

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